An estimated 75 million Americans diet each year, contributing to an over $70 billion industry. – U.S. Weight Loss & Diet Control Market
Dieting first gained mass appeal in 1829 when Reverend Sylvester Graham launched the Graham diet. By limiting caffeine and meat and snacking on graham crackers, the plan promised to stave off added pounds and masturbation. (Yes, you read that right.) Since then, the weight loss industry has grown into a $70 billion-per-year industry, with an estimated 75 million Americans dieting at any given time. And the methods are no less whacky.
Regardless of the plan, more than 95 percent of dieters gain lost weight back (and usually more) within five years. Many of us have heard a rendition of this statistic. So why are more people dieting than ever before?? So glad you asked!!!
Some of the reasons:
1) We’re bombarded with images of “perfect” bodies—physiques unattainable to most of us, including the models and celebrities depicted.
2) The diet industry invests millions of dollars into research on consumer palatability. (What will make us buy, and keep buying, particular plans and products?)
3) We live in an instant gratification society. We want results and want them NOW.
4) Food is more available and flavorful than ever before. Most low-nutrient foods are cheap. And many of us are sedentary. Overeating and inactivity lead to weight gain, which leads to dieting, which leads to MORE weight gain…
6) Diets seem exciting, and a balanced diet paired with exercise, bo-ring.
7) Dieting can seem like a solution not only to our weight problems, but ALL of our problems. (“I’d be happy/beautiful/successful if I just lose __ pounds…”)
Many diets are disguised as “lifestyle plans.” So even when we know the risks and failure rate of DIETS, we can be led astray.
Dieting contributes depression, stress, binge eating, a slowed metabolism, weight gain, obesity, nutrient deficiencies, bone loss, memory loss, insomnia, low self esteem, heart problems and more. Why is dieting so harmful? Yet another GREAT question.
Some of the reasons:
1) Dieting forces the body into starvation mode—a state in which calories—units of energy reaped from food—are stored.
2) Our bodies are designed to run and thrive on sufficient amounts of calories and nutrients. This is why eating too few carbohydrates, our body and brain’s main energy source, causes fatigue, depression, constipation and food cravings. Extremely low-fat diets interfere with brain function, appetite control, nutrient absorption and even hair health. (Dietary supplements, while useful in some cases, are not suitable replacements.)
3) Food and eating are more than nutrition. What would holidays, weddings and other celebrations be without food? Humans are hardwired to enjoy food. Mess around with that and the results aren’t pretty. Depression, for example, befalls most people who lose normal eating capabilities. (Dieting = not eating normally.) Diets are also tough to maintain in social, family and work settings.
4) We aren’t clones. Our taste preferences, personalities, genes, activity level and overall health play important roles in our food choices and eating habits. Most diet plans run on the one-size-fits-all philosophy, which is best limited to stretchy gloves.
I don’t know about you, but I find all of this depressing…
Onto the GOOD stuff!
EAT WELL, STAY WELL STRATEGIES:
(Notice I didn’t say, ‘Weight Loss Strategies.’ Unless you have a genetic condition, such as Prader Willi Syndrome, eating well—mostly healthy foods, not too much and not too little—promotes a healthy body weight and countless other benefits.)
If ‘calorie’ seems like a cuss word and dieting’s become your norm, it’s time to shift gears… Try one or numerous of the following – whichever resonates with you.
1. EAT MORE healthy food. Focusing on what you “shouldn’t” eat is a mainstay of many diets. It’s also one reason they fail. Instead, stock up on healthy foods you enjoy. Seek tasty ways to prepare fruits, vegetables, fish, legumes and whole grains. Check out health food restaurants and grocery stores. Dine with health-minded friends. And begin substituting low-nutrient foods with nutritious. Swap white bread out for 100 percent whole grain bread, for example, and fatty red meat for leaner cuts, legumes or fish.
2. Color your plates. At each meal, load half of your plate or bowl up with colorful produce. Or incorporate fruits and vegetables into conventional dishes, like pastas, soups, pizzas and baked goods. Diets rich in fruits and vegetables promote positive weight control, digestive health and cardiovascular health and a reduced risk for heart attack, stroke, certain forms of cancer and chronic disease. For overall health, the American Dietetic Association suggests aiming for at least 2 cups of fruit an 2.5 cups of veggies per day.
3. Aim for 80/20. Perfect eating doesn’t exist. Eating primarily (80 – 90%) nutritious fare and cutting yourself some slack (10 – 20%) guards against feelings of deprivation and the risk of going off the dietary deep end once your “perfect” eating falls to the wayside. Registered dietitian Robyn Goldberg recommends eating “play foods” daily—foods consumed for pleasure purposes only.
4. Take baby steps. Small, gradual changes are generally the most effective when it comes to reaching and maintaining wellness. Take an inventory of your eating habits. What areas could use improvements? If you currently eat fast food three times per week, cut back to once per week. If you eat less than one serving of whole grains per day—Americans’ overall average—bump it up to two per day. If you avoid your favorite snacks or desserts like the plague only to overeat them later, start eating a single portion daily.
5. Dig deeper. Food and weight concerns often symptomize deeper issues. If you feel desperate to change your weight or appearance, ask yourself why. (Are you happy with your work life? Social life? Relationships?) Addressing the answers may be all you need to jumpstart healthy changes. To read one couple’s weight control success story, check out my article at Bartlett’s Health: The Fulfillment Diet: Pursuing Passion FIRST.
6. Eat mindfully. Remember those mindful driving tips from last week? Similar principles can enhance your dietary lifestyle. Mindful eating is associated with improved appetite and weight control and a low risk for depression, digestive problems and obesity. To invite mindfulness to your meals, dine in a pleasurable atmosphere, free of distraction (no phone, computer or TV). Eat slowly, observing the colors, texture, flavors and aromas of your food and how you feel physically and emotionally. For more pointers, visit The Center for Mindful Eating.
***Don’t be afraid to seek support from a qualified professional, particularly if you have a long history of dieting, weight problems or disordered eating.***